Our Mission and Values
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Community: Building a supportive network of like-minded culinary professionals is at the heart of what we do.
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Quality: Our facility is equipped with commercial-grade equipment to ensure top-notch food preparation standards.
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Innovation: Encouraging creativity and growth in the culinary industry through access to reliable resources.
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Integrity: We maintain the highest standards of cleanliness, safety, and professionalism.
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Sustainability: Supporting sustainable practices in food preparation and business operations.
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Flexibility: We understand the unique schedules of food vendors and provide adaptable rental plans to meet their needs.

At Salt Lake City Commissary, we are dedicated to providing a fully equipped space for food trucks, caterers, meal prep businesses, and culinary professionals. Our goal is to connect with vendors looking for a health-compliant commercial kitchen to support and grow their culinary operations.
Meet Our Team


Our Journey
Salt Lake City Commissary has a rich history of supporting culinary professionals in their growth and success. Our commitment to excellence and community has been the driving force behind our journey.