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Our Mission and Values

  • Community: Building a supportive network of like-minded culinary professionals is at the heart of what we do.

  • Quality: Our facility is equipped with commercial-grade equipment to ensure top-notch food preparation standards.

  • Innovation: Encouraging creativity and growth in the culinary industry through access to reliable resources.

  • Integrity: We maintain the highest standards of cleanliness, safety, and professionalism.

  • Sustainability: Supporting sustainable practices in food preparation and business operations.

  • Flexibility: We understand the unique schedules of food vendors and provide adaptable rental plans to meet their needs.

Food Truck

At Salt Lake City Commissary, we are dedicated to providing a fully equipped space for food trucks, caterers, meal prep businesses, and culinary professionals. Our goal is to connect with vendors looking for a health-compliant commercial kitchen to support and grow their culinary operations.

Meet Our Team

Eddee Johansen

Culinary Director

slccommissary@gmail.com

Elle Johansen

Operations Manager

slccommissary@gmail.com

Neon Hello
Neon Hello

Our Journey

Salt Lake City Commissary has a rich history of supporting culinary professionals in their growth and success. Our commitment to excellence and community has been the driving force behind our journey.

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